Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Vegetable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Take 1 lb frozen mixed veggies
- Prepare 1 large zucchini
- Make ready 3 Celery stems
- Make ready 1 box vegetable broth
- Make ready 1 can diced tomatoes
- Prepare 1 can tomato sauce
- Take 1 cup water
- Prepare 1 season
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end.
Instructions to make Vegetable Soup:
- Set up a crockpot on high heat and add frozen veggies
- Chop celery and zucchini then add to crockpot
- Add can of diced tomatoes
- Add vegetable broth, tomato sauce, and water
- Season to taste with basil, parsley, salt, oregano, and garlic powder
- Let cook slowly for about four hours stiring occasionally
Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.
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