Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Take 1 lb frozen mixed veggies
- Make ready 1 large zucchini
- Make ready 3 Celery stems
- Get 1 box vegetable broth
- Make ready 1 can diced tomatoes
- Take 1 can tomato sauce
- Get 1 cup water
- Prepare 1 season
Check the soup every few minutes. Method Heat the vegetable oil in a fairly large pan, add the onion, garlic and chopped vegetables. Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic.
Instructions to make Vegetable Soup:
- Set up a crockpot on high heat and add frozen veggies
- Chop celery and zucchini then add to crockpot
- Add can of diced tomatoes
- Add vegetable broth, tomato sauce, and water
- Season to taste with basil, parsley, salt, oregano, and garlic powder
- Let cook slowly for about four hours stiring occasionally
Rinse the lentils, drain and add to the vegetables with the stock, bay leaf, sprig of thyme and salt and pepper. Fry for a few minutes, or until the bacon is just turning golden, then add the chopped celery, carrots, leeks and garlic. Add the beans (there's no need to drain them) and stock. To make creamy vegetable soup, add some heavy cream at the end. Add some additional broth or water because barley absorbs a lot of liquid.
So that’s going to wrap this up for this special food vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
