Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basically basic veggie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basically basic veggie soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Basically basic veggie soup is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have basically basic veggie soup using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basically basic veggie soup:
- Make ready 1 onion
- Take 1 cabbage (small)
- Take 1 capsicum
- Get 1 bunch turnips with greens
- Get 2 carrots
- Make ready 1 small bag mushrooms
- Take 1 bunch bok choy
- Get 1 squash/zucchini
- Prepare 1 bunch chopped parsley
- Prepare 1 liter chicken stock (or any liquid you like)
- Take 1 tsp chili powder
- Get 1 tsp curry powder
Great recipe for Basically basic veggie soup. There are hundreds to choose from and probably hundreds more yet to be invented. This is just my basic idea of a quick throw together soup. The point of this soup is variation.the basic principle can be applied to make many different types of soups.
Instructions to make Basically basic veggie soup:
- Peel and chop onion
- Wash and roughly chop all veggies. (I only peel the onion.)
- Fine chop any stems such as turnip greens and parsley (saves you picking bits out of your teeth later)
- Put the chopped carrots, turnips, capsicum, onion, zucchini and mushrooms in a big pot. Add the chili and curry.
- Add all the chopped leafy stuff and the stock. No need for salt at this stage.
- Pile it on!
- Cover and bring to boil on high heat. Then put on lowest heat and leave for 2 hours. Check it occasionally. I leave it until the lovely aroma gets going.
- Once cooked. Have a taste then you can add (if you wish) any salt, pepper and other spice or herb.
This is just my basic idea of a quick throw together soup. The point of this soup is variation.the basic principle can be applied to make many different types of soups. This particular time I made a blended carrot, squash, and zucchini soup. Pepper to taste; Parsley as a garnish or a topping. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables.
So that is going to wrap this up with this exceptional food basically basic veggie soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
