Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, the kish with chicken and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spoon mixture into pastry shell; spread evenly. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine. In a large bowl whisk together the eggs, chicken, spinach, cheese, milk, roasted peppers, thyme, salt, and pepper. Pour egg mixture into baked pie crust.
The Kish with chicken and spinach is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. The Kish with chicken and spinach is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have the kish with chicken and spinach using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Kish with chicken and spinach:
- Prepare 300 g A flaky Puff dough -
- Make ready 2 Chicken fillet - pieces
- Take 200 g Spinach -
- Get 1 pc Red bell pepper - .
- Take 2 pcs Eggs - .
- Get 23 % - 200 ml Cream
- Take Flour for rolling out dough
- Get 1 tbsp Sunflower oil - l . .
- Get 100 g cheese Any hard -
- Make ready 2 Provencal herbs - hours . L .
- Take 0.5 red pepper Hot - hours . L .
- Prepare to taste Salt
Add in Large eggs, chicken, and spinach. Mix all the ingredients for the pastry in a bowl and knead well, until you have a firm and pliable dough. Boil a small chicken breast until tender and shred; or buy a rotisserie chicken and shred ½ cup of the meat. Sautee spinach and mushrooms in the butter until thoroughly cooked.
Steps to make The Kish with chicken and spinach:
- Ready-made puff pastry to defrost, form a ball and leave the "rest" under the film for 20 minutes. Then the dough roll in the shape of a circle with a diameter larger than the shape. Lay out a form to make high boards (about 3 cm), chop the dough with a fork so that it does not bubble.
- Send in the oven, preheated to 200 degrees, minutes 10. The dough should be cooked for a half. Until the dough is baked, chicken cut into cubes and fry in frying pan until cooked.
- Season with salt and add the spices.
- Bulgarian pepper cut into strips.
- If you are just like me, you use frozen spinach, it should be thawed in the microwave and spread on a leaf.
- Once the dough podpechetsya, put on a chicken, bell pepper on top.
- Then spinach.
- Beat eggs, mix with cream and salt. Carefully pour on top of quiche.
- Bake in the oven at 190 degrees for 30-40 minutes. At the end sprinkle with grated cheese and hold in oven until until it melts. The Kish is particularly delicious at once, but when the hours will stand 2. Serve it should be hot, I usually heat it in the microwave
Boil a small chicken breast until tender and shred; or buy a rotisserie chicken and shred ½ cup of the meat. Sautee spinach and mushrooms in the butter until thoroughly cooked. Combine eggs, milk, salt, pepper and thyme. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust.
So that’s going to wrap it up with this special food the kish with chicken and spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
