Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped chicken surprise. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
"These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet. Sprinkle the remaining brown sugar mixture over the top of the chicken. Place cheese stick half at the end of chicken breast cutlet and roll.
Bacon Wrapped Chicken Surprise is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon Wrapped Chicken Surprise is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped chicken surprise using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Chicken Surprise:
- Make ready 6 chicken fillets
- Get 3 tbsp garlic infused avocado oil
- Get 1 tbsp crushed garlic
- Prepare salt and pepper
- Prepare 1⁄2 cup chopped corriander
- Prepare 1⁄4 cup chopped mint
- Take 1⁄4 cup chopped spring onion
- Make ready 1⁄2 cup pepperdews chopped
- Take 3 tbsp basil pesto
- Prepare 6 slices haloumi cheese
- Take 6 deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed)
- Take 6 slices cheddar cheese
- Make ready 6 piece bacon (I used backbacon)
- Get 1 tsp garlic infused avocado oil.
- Get 1 tsp olive oil
Wrap bacon strips around chicken, tuck the ends on the underside of the chicken breasts. Bacon-Wrapped Filets with Scotched Mushrooms I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. Wrap two or three bacon slices around each chicken breast to cover the chicken completely.
Instructions to make Bacon Wrapped Chicken Surprise:
- Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan.
- Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste.
- Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate.
- Cover and leave in fridge over night or allow to stand for at least 3 hours.
- Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings.
- To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside.
- Once rolled, wrap chicken with a piece of bacon.
- When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat.
- Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish.
- Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry.
- Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side.
The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. Wrap two or three bacon slices around each chicken breast to cover the chicken completely. If necessary, keep in place with toothpicks. Place the bacon wrapped, stuffed chicken breast on a rimmed sheet pan and brush the bacon with the warmed honey. Combine the garlic powder, paprika and salt in small bowl.
So that is going to wrap it up for this exceptional food bacon wrapped chicken surprise recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
