Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Get 3 carrots
- Prepare 2 large potatos
- Make ready 4 stick celery
- Get 1 fennel
- Take 2 zucchini
- Prepare 1 leek
- Get 1 orzo
- Prepare 1 large egg
- Prepare 1 1⁄2 juice of lemon
- Take 2 tbsp fresh parsley
- Make ready 1 dill
- Get oregano
- Prepare salt and pepper
- Take 2 bouillon cubes
Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and.
Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):
- Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
- Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
- When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
- This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.
Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and. We provide you only the best Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) recipe here. We also have wide variety of recipes to try. Before you jump to Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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