Hunter's Red Stew (venison)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hunter's red stew (venison). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hunter's Red Stew (venison) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hunter's Red Stew (venison) is something which I have loved my whole life. They are nice and they look fantastic.

Low Prices on Hunters Red Here you can find our current best price for hunter red. Venison Hunters Stew recipe: Please let me know what you think about this recipe. To get started with this recipe, we must first prepare a few components. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening.

To begin with this recipe, we must first prepare a few components. You can have hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Make ready 1 1⁄2 lb large chunks Venison (or beef)
  2. Take 3 cup Water
  3. Prepare 16 oz Tomato sauce
  4. Make ready 4 Beef bullion cubes
  5. Get 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Make ready 1⁄2 tsp each Salt, Red pepper and Onion powder
  7. Make ready 1 tbsp Parsley
  8. Prepare 1 Onion, coarse chop
  9. Take 3 stick Celery, large chop
  10. Make ready 1 bag baby Carrots
  11. Get 6 Red Potatoes, large chunk
  12. Take 1 can Corn, drained

HUNTERS STEW WITH VENISON Great hearty stew that you can make in the slow cooker the night before. Add the cubed venison and cook it until it is browned, stirring continuously. This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Home > Recipes > venison hunters stew.

Instructions to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

This is a recipe for a kind of venison stew that is popular in hunting camps from the Roanoke River bottomlands to the Great Smoky Mountains. Home > Recipes > venison hunters stew. Tip: Try hunters stew for more results. Place in bottom of casserole dish with the slices of onion. Hunters making Irish stew can't go wrong with neck, hock, flank, or even cubed center or eye of round roasts.

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