Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through. This vegan sweet potato soup recipe is creamy, smooth and lovely.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Prepare 3 large sweet potatoes (peeled, cut into chunks)
  2. Get 3 large zucchini (peeled, sliced into coins)
  3. Make ready 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Prepare 2 cups baby carrots
  5. Get 1 stick margarine
  6. Get 2 onions, sliced
  7. Take 15 cloves garlic, minced
  8. Make ready 2 cartons (32 ounce) low sodium chicken broth
  9. Take 1⁄8 teaspoon black pepper
  10. Take 1⁄4 teaspoon Goya adobo
  11. Prepare 1 can (12 ounce) evaporated milk

Stir well to combine, then bring to a boil. Once the pot starts to bubble. reduce to a low heat and add in diced sweet potatoes. The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk. This simple vegan sweet potato soup recipe can easily be adjusted to your preference. How to Make Creamy Vegan Sweet Potato Soup. For the full recipe, scroll down to view the recipe card below.

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