Instant Pot Vegetable Soup (V/GF)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot vegetable soup (v/gf). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Vegetable Soup (V/GF) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Vegetable Soup (V/GF) is something which I’ve loved my whole life.

Meanwhile, add the raw cashews and water to a high speed blender and blend until smooth. Press the Sauté button on the Instant Pot and heat the olive oil. Add the green beans, tomatoes, stock, riced cauliflower, bay leaf, herbs, salt and pepper to taste, and stir. Heat oil in pressure cooker set to Sauté on Normal.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Get 6 cups vegetable broth
  2. Get 3-4 large yukon golden potatoes
  3. Prepare 1 yellow onion
  4. Get 4 garlic cloves (minced)
  5. Prepare 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
  6. Take 2-3 zucchini chopped
  7. Make ready 1-18 oz jar diced tomatoes
  8. Prepare 2 tbsp olive oil
  9. Get 1 tsp granulated garlic
  10. Make ready 1 tsp rosemary
  11. Prepare 1 tsp tyme
  12. Make ready 1 1⁄2 tsp parsley
  13. Take 1 1⁄2 tsp sea salt
  14. Get 1⁄2 tsp black pepper
  15. Get 2 bay leaves

While it makes cooking meals go quicker, one of my favorite things about the Instant Pot is being able to set it and forget it. I don't have to keep checking or stirring the pot. This vegetable soup is a family favorite, and with its variety of ingredients we often call it "Everything Soup. What should you serve with Instant Pot Vegetable Soup?

Instructions to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

This vegetable soup is a family favorite, and with its variety of ingredients we often call it "Everything Soup. What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible. As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents.

So that’s going to wrap it up with this special food instant pot vegetable soup (v/gf) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!