Instant Pot Vegetable Soup (V/GF)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot vegetable soup (v/gf). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Vegetable Soup (V/GF) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Vegetable Soup (V/GF) is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Great Brands On eBay. Meanwhile, add the raw cashews and water to a high speed blender and blend until smooth. Press the Sauté button on the Instant Pot and heat the olive oil. Add the green beans, tomatoes, stock, riced cauliflower, bay leaf, herbs, salt and pepper to taste, and stir.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Take 6 cups vegetable broth
  2. Get 3-4 large yukon golden potatoes
  3. Make ready 1 yellow onion
  4. Take 4 garlic cloves (minced)
  5. Take 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
  6. Make ready 2-3 zucchini chopped
  7. Prepare 1-18 oz jar diced tomatoes
  8. Get 2 tbsp olive oil
  9. Make ready 1 tsp granulated garlic
  10. Prepare 1 tsp rosemary
  11. Take 1 tsp tyme
  12. Get 1 1⁄2 tsp parsley
  13. Make ready 1 1⁄2 tsp sea salt
  14. Get 1⁄2 tsp black pepper
  15. Take 2 bay leaves

Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible. As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. I'm loving using my Instant Pot more and more!

Instructions to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. I'm loving using my Instant Pot more and more! While it makes cooking meals go quicker, one of my favorite things about the Instant Pot is being able to set it and forget it. I don't have to keep checking or stirring the pot. This vegetable soup is a family favorite, and with its variety of ingredients we often call it "Everything Soup.

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