Instant Pot Vegetable Soup (V/GF)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot vegetable soup (v/gf). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meanwhile, add the raw cashews and water to a high speed blender and blend until smooth. Press the Sauté button on the Instant Pot and heat the olive oil. Add the green beans, tomatoes, stock, riced cauliflower, bay leaf, herbs, salt and pepper to taste, and stir. Dunk a crusty bread into this Creamy Vegetable soup and I am telling you it is a real bliss.

Instant Pot Vegetable Soup (V/GF) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Instant Pot Vegetable Soup (V/GF) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
  1. Take 6 cups vegetable broth
  2. Get 3-4 large yukon golden potatoes
  3. Get 1 yellow onion
  4. Prepare 4 garlic cloves (minced)
  5. Make ready 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
  6. Prepare 2-3 zucchini chopped
  7. Take 1-18 oz jar diced tomatoes
  8. Get 2 tbsp olive oil
  9. Take 1 tsp granulated garlic
  10. Prepare 1 tsp rosemary
  11. Prepare 1 tsp tyme
  12. Take 1 1⁄2 tsp parsley
  13. Make ready 1 1⁄2 tsp sea salt
  14. Get 1⁄2 tsp black pepper
  15. Get 2 bay leaves

Add in the tomato puree,add the quinoa and vegetable stock, add Italian seasoning, salt, pepper to taste. Lock pressure cooker lid in place and set steam vent to Sealing. What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread.

Steps to make Instant Pot Vegetable Soup (V/GF):
  1. Saute (in instant pot) onions, garlic and olive oil until golden brown
  2. Add veggies and sauté for 5 minutes
  3. Add broth, seasonings and diced tomatoes
  4. Pressure cook for 30 minutes. Quick release and serve.

What should you serve with Instant Pot Vegetable Soup? Of course, she always used JIFFY Cornbread. I make my own Gluten Free Cornbread now, but outside of that, I keep her soup as close to the original as possible. As soon as we were done enjoying a bowl, my family and I headed out with this soup in jars to deliver to the rest of our family, including my parents. I'm loving using my Instant Pot more and more!

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