Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried chicken sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried chicken sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried chicken sandwich is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken sandwich:
- Prepare 50 gm plain flour (maida)
- Take 200 ml butter milk
- Prepare 150 gm puffed rice
- Get 2 tsp garlic powder
- Take 2 tsp onion powder
- Make ready 4 tsp kashmiri red chilli powder
- Prepare 1 tsp dried herbs
- Prepare 8 mini chicken breast fillets
- Get 4 buns
- Make ready 1 avocado (peeled & cut into sliced)
- Take 1⁄2 iceberg lettuce (shredded)
- Take Salt and black pepper as per taste
- Get 2 tsp Mexican hot sauce
- Take For yoghurt dressing :
- Make ready 70 ml youghurt
- Make ready 8-10 garlic (crushed)
- Take 1 tsp vinegar
A fried chicken sandwich with shredded iceberg lettuce. Seasoning boneless, skinless chicken thighs with a classic, Southern fried chicken spice blend and dill pickle juice makes for the juiciest, crunchiest fried chicken sandwiches. Spread the underside of the top bun generously with more of the mayo and place on top of the chicken, mayo side down. The chain has a rolled out the Classic Chicken Sandwich, which features a crispier and juicier fried-chicken filet compared to its predecessor and is topped with mayo, a slice of tomato, lettuce,.
Instructions to make Fried chicken sandwich:
- Preheat the oven to 180 degree
- Put the flour, butter milk and puffed rice into three bowls.season the flour with salt and pepper. Add garlic, onion powder, kashmiri red chilli powder and dried herbs to the butter milk and mix well.crush the puffed rice with your hands so that the pieces are broken down slightly but not powdered.
- Dip a piece of chicken into the flour so that it is completly covered.remove and shake off any excess, then dip into the butter milk. Allow any excess butter milk to drip off, then put the chicken piece into the puffed rice and nicely coated both side then place on a baking tray
- Put the tray into the preheated oven and bake for 25 - 30 mins, until golden and cooked through, turning halfway through cooking.
- Make the yoghurt dressing, mix together the yoghurt, crushed garlic and vinegar with a little salt and pepper.
- Slice open the buns and place avocado top with shredded lettuce.
- Once chicken is cooked place on top of the lettuce and spoon full of yoghurt dressing over it and mexican sauce also.
- Close the bun and serve hot
Spread the underside of the top bun generously with more of the mayo and place on top of the chicken, mayo side down. The chain has a rolled out the Classic Chicken Sandwich, which features a crispier and juicier fried-chicken filet compared to its predecessor and is topped with mayo, a slice of tomato, lettuce,. Place chicken into the oil one by one. Transfer to a wire rack set over a baking sheet. A buttermilk fried chicken thigh with unbelievably crisp skin is the centerpiece of this hearty sandwich.
So that’s going to wrap it up with this exceptional food fried chicken sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
