Crock pot chicken dip

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crock pot chicken dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crock pot chicken dip is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock pot chicken dip is something which I’ve loved my entire life. They are nice and they look fantastic.

Amounts are easily adjustable if you feel you need even MORE buffalo chicken. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce. Add cream cheese and stir until blended thoroughly.

To begin with this recipe, we must first prepare a few components. You can have crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock pot chicken dip:
  1. Get 6 large boneless chicken breast
  2. Take 8 oz bag of colby jack cheese (any cheese will do)
  3. Take 1 can of cream of chicken
  4. Prepare 1 envelope of taco seasoning
  5. Get 1 can of rotel
  6. Prepare 1 can of tomatoe sauce (a small can)
  7. Take 2 cup of hot salsa
  8. Prepare 1 packages french onion (usually near the sour cream in most grocery stores)
  9. Prepare 1 can diced jalapeño

This recipe is the perfect one to use a slow cooker liner on, it's not fun cleaning burnt cheese off the side of a crock pot. Crock-Pot Buffalo Chicken Dip Buff chick dip is ALWAYS a crowd fave. Slow-Cooker Crab Dip Feed your guests. Hot Bacon Cheese Dip I've tried Crock-Pot dip recipes before, but this one is a surefire people-pleaser.

Instructions to make Crock pot chicken dip:
  1. put slow cooker on low, and season chicken to your liking inside
  2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
  3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
  4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
  5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
  6. this will definately feed more than 10people and it is best served hot from the slow cooker

Slow-Cooker Crab Dip Feed your guests. Hot Bacon Cheese Dip I've tried Crock-Pot dip recipes before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing.

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