
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken seekh kabab makhani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you do please don't forget to like, comment , subscribe and share with your friends and family. See more ideas about indian food recipes, recipes, cooking recipes. Add chicken seekh kabab and mix well. The chicken makhani and tandoori in particular were very flavorful and tender.
Chicken Seekh kabab makhani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Seekh kabab makhani is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken seekh kabab makhani using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Seekh kabab makhani:
- Make ready for seekh blend the following:
- Make ready 9-10 boneless chicken fillets
- Prepare 2 onions roughly chopped
- Prepare 3-4 garlic cloves piece ofginger grated
- Prepare to taste salt
- Get 2 tsp garam masala powder
- Get 1 tsp red chilli powder
- Prepare 50 gms butter or 3 tsp oil
- Make ready 1 juice of lemon
- Take 2-3 bread slices
- Get 1 egg beaten
- Get 10-12 mint leaves
- Get handful coriander leaves
- Make ready 2 green chillies
- Get For gravy : 2 tsp red chilli powder
- Prepare 2 tsp turmeric powder
- Take 2 tsp garam masala powder
- Take 2 tsp coriander powder
- Take 1 tsp ginger garlic paste
- Take to taste salt
- Prepare 2-3 bay leaves
- Take 4-5 tbsp oil
- Take 2-3 green chillies chopped
- Take 1 juice of lemon
- Take coriander leaves for garnish
- Get Grind these to smooth paste: 4 onions sliced & deep fried
- Get 1 cup plain yogurt
- Get 1⁄2 cup roasted white sesame seeds
- Get 1⁄2 cup fresh cream
- Take 1 cup tomato puree
- Take 1⁄2 cup milk
With a hint of lemon these kebabs, served with mint chutney, are the simplest yet tastiest starters. Street Style Seekh Kebab By Smita. See more ideas about karahi recipe, cooking recipes in urdu, desi food. A perfect blend of simple spice with cream.
Steps to make Chicken Seekh kabab makhani:
- Preheat oven to 200 degrees & grease a baking tray. blend the ingredients (chicken mince till green chillies)to smooth paste. Make dough. divide mixture into equal size balls.
- Take small portions ofthe mixture and stick it to the wooden or metal Skewers length wisejust like seekh kababs do the similar procedure for the remaining mixture as well. arrange them in the greased tray, brush little oil on top & bake for 15-20 mints or until done.
- U can also shallow fry the seekh kababs on medium heat. remove the skewers when chicken is tender & cooked. cut the seekh kababs in two pieces & keep them aside in a dish.
- For gravy : heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas (red chilli, coriander,turmeric, garam masala powder) & cook for few seconds. add water, onion paste & let the gravy simmer on meduim heat for few minutes. (add green chillies only if u want extra spicy)
- Once the oil floats on top add the grilled seekh kababs & mix well.
- Garnish with coriander leaves & lil beat of grated cheese
- Serve hot with Cheese naan or malabari parathas
See more ideas about karahi recipe, cooking recipes in urdu, desi food. A perfect blend of simple spice with cream. Serve these delicious kabab to your guests at special occasion like Eid or parties. Ingredients Mince ½ kg Chopped onio… Order food online from Daryaganj - By The Inventors Of Butter Chicken And Dal Makhani, Connaught Place, Delhi NCR. Now add mayonnaise, chicken cubes, chopped black pepper, lemon salad, vinegar mix it well.
So that is going to wrap it up with this special food chicken seekh kabab makhani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


