Crock Pot Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Crock Pot Beef Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Beef Stew:
  1. Make ready 2 lb Chuck meat, cut into 1 1⁄2 inch cubes
  2. Make ready 1⁄4 cup Flour
  3. Prepare 2 tbsp Olive Oil
  4. Get 1⁄2 cup Red Wine
  5. Get 1 cup Beef Stock
  6. Take 2 Bay Leaves
  7. Make ready 2 Potatoes, peeled and cut into 1 inch cubes
  8. Make ready 1 tbsp Fresh Thyme, minced
  9. Make ready 2 Carrots, peeled and sliced
  10. Prepare 2 Stalks of Celery, Sliced
  11. Prepare 1 large Onion, copped into 4
  12. Get 2 Garlic Cloves, Minced
  13. Make ready 1 1⁄2 tsp Kosher Salt
  14. Prepare 1 15 oz. Can, Unsalted Diced Tomatoes

Add the flour and water mixture to the crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well.

Instructions to make Crock Pot Beef Stew:
  1. Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
  2. Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
  3. Remove meat from pan and place into the crockpot.
  4. Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
  5. Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
  6. Cook on low for 6-8 hours and serve.

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. Toss beef with salt and pepper; add to Cooking Pot.

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