Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanya's Tofu Soup / Tom Yum Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kanya's Tofu Soup / Tom Yum Style is something which I have loved my entire life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tom Yum soup is often touted as one of the best and it is commonly eaten for cold and flu relief. Nutritionally, the soup is low in calories, fat, and carbohydrates.
To begin with this particular recipe, we have to first prepare a few components. You can cook kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Take 100 grams tofu,cubed
- Prepare 1 sliced of galangal
- Make ready 1 lemongrass stalk,sliced
- Make ready 2 kaffir lime leaves
- Get 1 tbsp lime juice
- Make ready 4 cherry tomato
- Get 2 mushroom,cubed
- Make ready 2 shallots,halves
- Get 1 cup boiling water
- Get 1 bunch spring onion and coriander,chopped
- Get 1⁄2 tsp sugar
- Prepare 5 chili ,crushed or halves
- Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
Add the lemongrass, coriander roots, galangal, tomatoes, lime leaves, lime juice, tamarind water and red chillies. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons. You can't do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird's eye chilies.
Instructions to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons. You can't do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird's eye chilies. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup. Once you have these ingredients, you will have the best bowl of homemade tom yum you've ever tasted, I promise. This vegan tom yum soup has all the authentic flavor you could dream of and all that spicy, sweet and sour tang you want in a tom yum soup.
So that’s going to wrap it up for this exceptional food kanya's tofu soup / tom yum style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
