Kanya's Tofu Soup / Tom Yum Style

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kanya's tofu soup / tom yum style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kanya's Tofu Soup / Tom Yum Style is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Get 100 grams tofu,cubed
  2. Make ready 1 sliced of galangal
  3. Take 1 lemongrass stalk,sliced
  4. Prepare 2 kaffir lime leaves
  5. Prepare 1 tbsp lime juice
  6. Prepare 4 cherry tomato
  7. Make ready 2 mushroom,cubed
  8. Make ready 2 shallots,halves
  9. Make ready 1 cup boiling water
  10. Get 1 bunch spring onion and coriander,chopped
  11. Get 1⁄2 tsp sugar
  12. Take 5 chili ,crushed or halves
  13. Take 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce Simmer until tofu is hot. Garnish with coriander, chives or spring onions finely chopped. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons.

Instructions to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons. You can't do without the aromatics: galangal, lemongrass, kaffir lime leaves and bird's eye chilies. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup. Once you have these ingredients, you will have the best bowl of homemade tom yum you've ever tasted, I promise. #recipesaresimple #tomyum #tomyumsoupHow to make Thai HOT and Sour Soup - Tom Yum Soup / Tom Yum GoongIt is made with the fantastic flavors of Thailand, that.

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