Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s chicken tenders. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Chicken Tenders is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Chicken Tenders is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s chicken tenders using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chicken Tenders:
- Prepare 1⁄2 kg Chicken fillet (cut in nuggets)
- Make ready Salt
- Get 1 tsp Chilli flakes
- Prepare 1 tbsp Yogurt
- Prepare 1 tbsp Ginger Garlic paste
- Make ready 1 tbsp Vinegar
- Make ready 1⁄4 tsp Black Pepper
- Take Coating:
- Get 1 cup All purpose flour (Maida)
- Make ready 1 cup Bread Crumbs
- Prepare 1 Egg
- Take 1 cup Milk
- Get 5 pinch of Salt
- Take 6 dash of White pepper
- Prepare 1⁄2 tsp Baking powder
- Make ready 1 tsp Mustard Sauce
- Prepare 1⁄2 tsp Tarragon and Thyme
Ingredients for Indian spiced chicken tenders. Popcorn & Pretzel Chicken Tenders My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels. Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona Place chicken in a bowl. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder.
Steps to make Whosayna’s Chicken Tenders:
- Marination: - Marinate chicken pieces in above for 3 hrs or more…. - - Coating: - In one bowl mix maida, baking powder, pinch of salt and pepper…. - In another bowl put bread crumbs… - In 3rd bowl beat egg with little salt, 2 tbsp flour, tarragon, thyme, mustard sauce and milk… - Put flour on chicken strip, then dip in beaten egg then coat breadcrumbs… - Keep in a tray when all done, keep in deep freezer for an hr….
- Deep fry on med flame to golden brown colour…. - Njoy with mayo and hot sauce….
Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona Place chicken in a bowl. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon. Put the baking sheet in the oven after all chicken tenders are coated. Whether you call them tenders, fingers, nuggets, or strips (it turns out there are subtle differences), no one can deny that breaded boneless chicken makes for a delicious and comforting finger food.
So that is going to wrap it up for this special food whosayna’s chicken tenders recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
