Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
There's a red version and a white version and the difference is that the former has Thai Chilli Jam (Nam Prik Pao) added to it. Traditionally, Tom Yum is made out of Seafood, but nowadays it is common to find Tom Yum with Chicken or Beef. After cooking, the Galangal root can be discarded if you wish. You can eat it but it is kind of tough.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tom Yam Gung - Thai Spicy and Sour Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Take 350 g Chicken Meat (cut into bite size)
- Prepare 250 g Oyster Mushrooms (cut into bite size)
- Prepare 2-3 cups Stock
- Make ready 1-2 pc Lemongrass Stalk (bruised)
- Take 30 g Galangal Root (finely sliced)
- Prepare 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Get 1⁄4 cup Lime Juice
- Get 2 Tbsp Fish Sauce
- Prepare 1 sprig Kaffir Lime Leaves
- Take 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get 0.5-1 cup Thai Chilli Jam (optional)
- Get if needed Salt
As you will see in the recipe below, the ingredients you are mixing, like many Thai dishes are lemongrass, galangal, garlic and kaffir lime leaves which when. Tom Yam Gung (ต้มยำกุ้ง) is a delicious spicy soup with shrimp / prawns. Here I will outline what you need to make it and how to make it. Tom Yam Gung - Thai Spicy and Sour Soup instructions.
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Here I will outline what you need to make it and how to make it. Tom Yam Gung - Thai Spicy and Sour Soup instructions. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done.
So that’s going to wrap it up with this special food tom yam gung - thai spicy and sour soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
