Chicken Parma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.

Chicken Parma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Parma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken parma using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parma:
  1. Take 2 Chicken Breast Fillets
  2. Prepare Salt and Pepper as required
  3. Make ready Plain Flour as required
  4. Make ready 1-2 Egg(s)
  5. Take Panko Breadcrumbs as required
  6. Take Oil for frying
  7. Make ready 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
  8. Prepare 1⁄2 cup Parmesan Cheese
  9. Make ready <Tomato Sauce>
  10. Get 1 Onion *finely chopped
  11. Make ready 1-2 cloves Garlic *finely chopped
  12. Make ready 1 Bottle (*700ml) Passata
  13. Prepare Italian Herbs as required
  14. Prepare Salt & Black Pepper

Dip chicken in egg; then in bread crumbs. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.

Instructions to make Chicken Parma:
  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1⁄4 cup shredded Mozzarella and 2 tablespoons Parmesan.
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.

BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

So that’s going to wrap it up with this exceptional food chicken parma recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!