Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crock pot roast beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Roast Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crock Pot Roast Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. With pan-seared beef, Yukon potatoes, onions, carrots and garlic in a creamy beef broth, this dinner will warm everyone's bellies. I really enjoy making dinners in the CrockPot all year long, but especially in the cold, winter months. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Make ready 1 Beef roast of your choice
- Get 6 Carrots chopped
- Get 5 Potatoes cut into 1 inch pieces
- Take 2 Celery stalks chopped
- Get 1 Small- med Onion chopped
- Make ready 6 cup Water
- Get 1 cup Red wine of your choice
- Make ready 4 cloves garlic
- Make ready 2 sprigs fresh rosemary
- Prepare 2 cup Rice
- Make ready Seasoning
- Take 1 tbsp Sea salt
- Make ready 2 1⁄2 tsp Ground pepper
- Prepare 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Get 1 1⁄2 tsp Parsley
- Prepare 1 tsp Red pepper flakes - Optional
Crock Pot Roast Beef Stew Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crock pot roast beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1⁄2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather.
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