Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corthy's slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Corthy's Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Corthy's Slow Cooker Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Take 1 onion, chopped
- Prepare 1 cup carrots
- Prepare 1 3⁄4 cup sliced potatoes
- Prepare 1 lb beef tips
- Take 1 can Pillsbury grands
- Take 2 cup water
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and. » Slow cooker beef stew so tough!
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