Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry ranch venison bacon burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Dry ranch venison bacon burgers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dry ranch venison bacon burgers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dry ranch venison bacon burgers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry ranch venison bacon burgers:
- Make ready 2 lb venison burger
- Prepare 1 envelope dry ranch mix
- Prepare 1 lb bacon
- Make ready 3 tbsp real mayo
- Prepare 2 tsp worcestershire sauce
- Prepare 1 black pepper
Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. How do you make venison burgers that aren't dry? The trick to cooking venison burgers is to add a bit of fat to the meat because it's very lean, and make sure you don't overcook them.
Instructions to make Dry ranch venison bacon burgers:
- Cook bacon an save grease, let grease cool, sprinkle bacon with pepper
- In a mixing bowl mix burger, ranch pack, mayo, sause, an cooled bacon grease.mix thoroughly by hand an pat out burgers
- Fry in skillit because venison is easy to fall apart but the mayo helps, fry till your desired taste, cover with bacon an add your favorite toppings, enjoy
How do you make venison burgers that aren't dry? The trick to cooking venison burgers is to add a bit of fat to the meat because it's very lean, and make sure you don't overcook them. In this recipe, you'll see below that I'm using cold, grated butter and mixing a bit into the patties. Make yours and serve Dry ranch venison bacon burgers for your family or friends. Heat olive oil in the skillet, then add garlic & shallots.
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