Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy chicken pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy chicken pie is something that I’ve loved my entire life.
Top with second crust, seal edges and cut slits in top crust. Stir in carrots, green beans, chicken, soup, gravy and sage. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce. Unroll dough; place over chicken mixture.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken pie using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken pie:
- Make ready Puff pastry
- Take 250 g chicken fillet
- Make ready Salt and pepper
- Make ready Milk
- Get 2 tbsp Corn starch
- Get 1 tbsp Rosemary leaves, finely chopped
- Make ready 1 tsp paprika
- Prepare 1 tsp chili powder
- Prepare 1 medium onion, sliced
- Make ready 2 cloves garlic, sliced
- Take grated mozzarella cheese
- Prepare 1 beaten egg, for egg wash
It's a great dish all year round. No need to mess with a pie crust. In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly.
Instructions to make Cheesy chicken pie:
- Broil your chicken in salty water and pluck it
- Make a paste by mixing corn starch with water, rosemary, paprika, salt and pepper and pour into the bowl with chicken.
- Roll out the puff pastry dough and cut into smaller circles
- Using a spoon, scoop the chicken and place on the dough on one side (half side)
- Place the sliced onions and a little garlic slices
- Place the grated cheese
- Spread some egg wash n the edges round and seal by lifting the other half side to cover the stuffings. press the edges with your index finger
- Using a fork, seal completely the edges of the pie
- Place in a greased oven tray and apply some egg wash. bake for 10 - 15 minutes under 180 degrees celcius or until golden btown
- Remove from oven and brush some molten margarine on top.
- Serve
In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Add the garlic and cook another minute. Place four chicken breasts and vegetables in a skillet or baking dish.
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