Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Get Schezwan Fried Rice
- Make ready 1 cup Basmati Rice
- Take 1⁄2 cup tomato puree
- Prepare 1⁄2 cup chopped Oniom
- Get 1⁄2 cup chopped capsicum
- Prepare 1⁄2 cup chopped carrots
- Make ready 1⁄4 cup boiled Peas
- Get 4 tbsp schezwan Chutney
- Prepare 2 tbsp ginger paste
- Get 2 tbsp oil
- Make ready Salt as per taste
- Prepare Tomato soup
- Prepare 2 cup tomato pure
- Take 1⁄2 cup water
- Take 2 tbsp ghee
- Take 1 tsp cummin seed
- Make ready 3 cloves
- Prepare 1 cinnamon
- Get 1 star anise
- Make ready Salt as per taste
- Make ready Pinch hing
- Prepare Pinch sugar
- Prepare Yogurt Salad
- Take 2 cup yogurt
- Take 1⁄4 cup chopped onion
- Get 1⁄4 cup chopped capsicum
- Take 1⁄4 cup carrot
- Prepare Salt as per taste
- Take Red chilli powder as per taste too
My love for anything spicy has made me crave for the spicy schezwan cuisine. When i realised that i have not posted any schezwan recipe in this blog so far made me go mad. szechuan fried rice with step by step photo and video recipe. fried rice recipes are one of the popular choices for most of us. it is basically one of the best ways to finish leftover rice and make it more interesting. evidently, it has undergone so many variations with additional sauce and curry toppings. schezwan fried rice recipe is one. Bring water to boil in a soup pot.
Steps to make Vegetable Schezwan Fried Rice, Tomato soup & Bread Crumbs, Yogurt salad:
- Schezwan Fried Rice: Firstly, heat oil and saute onion - add stir fry carrot, capsicum,peas - further, add schezwan sauce & ginger paste. - mix well and then cooked rice. - also add salt - finally, mix the rice gently and serve schezwan fried rice.
- Tomato soup: Firstly heat ghee add Cummin seeds,cloves, cinnamon,star anise, once turns brown and aromat add pinch of hing,quickly add tomato puree, then add sugar & salt as per taste
- Yougurt salad :In a small bowl take 1 cup fresh dahi (curd or yogurt). - With a wired whisk, whip till smooth. - Now finely chopped onions,capsicum & carrot - Add salt and red chilli powder - Serve as side dish with Schezwan Fried Rice
szechuan fried rice with step by step photo and video recipe. fried rice recipes are one of the popular choices for most of us. it is basically one of the best ways to finish leftover rice and make it more interesting. evidently, it has undergone so many variations with additional sauce and curry toppings. schezwan fried rice recipe is one. Bring water to boil in a soup pot. Add in Szechuan vegetables and tomato wedges. Add a little more water if soup has dried up a little. The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving.
So that is going to wrap this up for this special food vegetable schezwan fried rice, tomato soup & bread crumbs, yogurt salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
