Beef Stew - Slow Cooker

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Beef Stew - Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Make ready 2-2 1⁄2 lb top round beef roast
  2. Prepare 1 large yellow onion, peeled and cut into large chunks
  3. Prepare 3 cloves garlic, peeled and smashed
  4. Make ready 4-5 large carrots, peeled and sliced in large chunks
  5. Take 1 1⁄2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Prepare 4 cups beef broth or stock
  7. Take 1 tbsp. Worcestershire sauce
  8. Get 1 tsp. salt
  9. Get 1⁄2 tsp. each pepper, dried thyme, dried rosemary
  10. Prepare 1⁄4 tsp. each cayenne pepper, smoked paprika

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef.

So that is going to wrap it up with this exceptional food beef stew - slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!