Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french style - cauliflower layered chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer. Roasted Chicken Breast and Cauliflower Mr.
French Style - Cauliflower Layered Chicken Breast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. French Style - Cauliflower Layered Chicken Breast is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:
- Get 1 mid-sized Cauliflower
- Take 500 g Chicken Breast Fillet
- Prepare 600 g Soured Cream
- Take 250 g Greated Cheddar
- Make ready to taste Salt
- Get 4 cloves garlic
- Take 1 tbs butter
- Make ready 4 tbs oil
- Get 8 tbs breadcrumbs
- Take 2.5 Liter water
Add potatoes and cauliflower; toss to coat. Place cauliflower and potatoes (skin sides down) in single layer in pan. Make sure you season the breast well with salt and pepper. To infuse even more flavor, try placing thin lemon slices on top of the chicken.
Steps to make French Style - Cauliflower Layered Chicken Breast:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
- Slice the chicken breast in to lean strips and season them with salt.
- Stir the soured cream and the minced garlic with some salt & pepper.
- Brown the breadcrumb on oil till has golden brown colour.
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)
Make sure you season the breast well with salt and pepper. To infuse even more flavor, try placing thin lemon slices on top of the chicken. In a large roasting pan arrange the raw chicken parts and cauliflower. Add the lemon slices and then sprinkle the entire dish with the garlic, lemon pepper, and salt. Drizzle the olive oil over top and rest the two rosemary sprigs across the top.
So that’s going to wrap it up with this special food french style - cauliflower layered chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
