Cucumber and asparagus soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, cucumber and asparagus soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucumber and asparagus soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cucumber and asparagus soup is something that I’ve loved my entire life.

Remove the asparagus and rinse under cool water. Transfer the cooled asparagus to a blender or food processor. Add the Vegetable Broth, cucumbers, and dill. Season the soup with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cucumber and asparagus soup:
  1. Make ready 1 1⁄2 cup fresh chopped asparagus
  2. Prepare 6 cup grated and chopped cucumbers
  3. Get 2 cup plain yogurt
  4. Make ready 2 quart vegetable broth
  5. Take 1⁄3 cup fresh chopped dill
  6. Take 1⁄3 cup fresh chopped parsley
  7. Get 2⁄3 stick butter
  8. Prepare 1⁄3 cup chives
  9. Make ready 2⁄3 tsp salt
  10. Get 2⁄3 tsp granulated garlic powder
  11. Prepare 1⁄2 tsp rubbed sage

Cucumber and asparagus soup step by step. Take butter and asparagus and fry in a deep pan. Add garlic amd salt cover and simmer. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.

Instructions to make Cucumber and asparagus soup:
  1. Take butter and asparagus and fry in a deep pan
  2. Add garlic amd salt cover and simmer
  3. Add the broth after 7 minutes of simmering add cucumbers
  4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
  5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.

Add garlic amd salt cover and simmer. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover. Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cucumber and asparagus soup. This time, I'm gonna make it a bit unique.

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