Cucumber and asparagus soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cucumber and asparagus soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cucumber and asparagus soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cucumber and asparagus soup is something that I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Cuccumber? We Have Almost Everything on eBay. Remove the asparagus and rinse under cool water. Transfer the cooled asparagus to a blender or food processor.

To begin with this recipe, we must first prepare a few ingredients. You can have cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cucumber and asparagus soup:
  1. Get 1 1⁄2 cup fresh chopped asparagus
  2. Take 6 cup grated and chopped cucumbers
  3. Take 2 cup plain yogurt
  4. Make ready 2 quart vegetable broth
  5. Make ready 1⁄3 cup fresh chopped dill
  6. Prepare 1⁄3 cup fresh chopped parsley
  7. Get 2⁄3 stick butter
  8. Make ready 1⁄3 cup chives
  9. Take 2⁄3 tsp salt
  10. Get 2⁄3 tsp granulated garlic powder
  11. Take 1⁄2 tsp rubbed sage

Add garlic amd salt cover and simmer. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover. Cucumber and asparagus soup step by step. Take butter and asparagus and fry in a deep pan.

Instructions to make Cucumber and asparagus soup:
  1. Take butter and asparagus and fry in a deep pan
  2. Add garlic amd salt cover and simmer
  3. Add the broth after 7 minutes of simmering add cucumbers
  4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover
  5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons.

Cucumber and asparagus soup step by step. Take butter and asparagus and fry in a deep pan. Add garlic amd salt cover and simmer. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover. Hello everybody, it's John, welcome to my recipe site.

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