Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tandoori calzone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tandoori Calzone is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tandoori Calzone is something which I have loved my whole life. They are nice and they look wonderful.
In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up. Here is a quick and simple Tandoori Calzone recipe for you. We found that possibilities with #MonsalwaParathas are endless. #HappyCookingToYou Written Recipe. In this video I show you how to make chicken tandoori calzone pizza.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tandoori calzone using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori Calzone:
- Make ready Ingredients:
- Get 2 tbsp Dahi (Yogurt) whiske
- Get 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Get 1⁄2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Make ready 1 tbsp Dhania powder (Coriander powder)
- Take 1 tsp Kali mirch powder (Black pepper powder)
- Get 1 tsp Garam masala powder
- Prepare 1 tsp or to taste Salt
- Take 2 tbsp Lemon juice
- Make ready 300 gm Chicken fillets
- Take 1-2 tbsp Cooking oil
- Get 1 tbsp Tomato ketchup
- Make ready as needed Plain paratha Cheddar cheese grated
- Prepare Pyaz (Onion) chopped
- Get Tamatar (Tomato) deseeded
- Make ready Koyla (Charcoal) for smoke
- Get as needed chopped Mozzarella cheese grated
- Take 1 Anda (Egg) whisked
Serve with sweet white onions, warm naan and basmati rice. Smear the tomato chutney nice and thick, top with chicken filling, sprinkle a good amount of cheese, take the other side of dough and fold over, close tightly. Sprinkle flour on top and on the baking tray. Also sprinkle a herb of your choice, I used sweet basil.
Instructions to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
Sprinkle flour on top and on the baking tray. Also sprinkle a herb of your choice, I used sweet basil. Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. Place the chicken on a foil-lined broiler pan.
So that is going to wrap this up with this exceptional food chicken tandoori calzone recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
