Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Prepare Bundle fresh asparagus
- Prepare 4 garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Make ready Salt/pepper
- Make ready 1⁄2 cup Parmesan cheese
- Get 3-4 tablespoons avocado oil or extra virgin olive oil
Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
So that is going to wrap it up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
