
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Crockpot Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Beef Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stew:
- Make ready 1 1b stew meat
- Get 1⁄2 cup flour
- Take 1 cup root beer
- Make ready 2 tbs white vinegar
- Take Baby carrots (small bag)
- Take 1 lb Small golden potatoes
- Take 1 big yellow onion chunked
- Make ready 2-3 tsp minced garlic
- Take 1 box beef broth
- Get 1 cup vegetable juice
- Prepare 1⁄2 small can of tomato paste
- Make ready 2 tbsp balsamic vinegar
- Make ready Montreal Steak seasoning
- Get Herb de provance
- Take Celery salt
- Prepare Salt & pepper (to season meat)
- Get Old Bay Seasoning
Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!
Add remaining ingredients and stir to mix well. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening. The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. It's such a delightful fragrance to come home to! Our Irish relatives make this each year for St.
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