Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower parsnip & bacon soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cover, and bring the water to the boil over high heat. In a separate pan, dry-roast the spices with a pinch of salt for a few mins until fragrant. Grind with a pestle and mortar to a fine powder. COOK: While the parsnips are getting a head start, chop the cauliflower into evenly sized florets.
Cauliflower Parsnip & Bacon Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cauliflower Parsnip & Bacon Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Prepare 3 Bacon rashes (diced) + 2 more slices for the garnish
- Take 1 brown Onion (diced)
- Get 3 cloves garlic (minced)
- Prepare 1 Tablespoon fresh Thyme
- Get 1 cup Vegetable stock
- Make ready 250 mls Water
- Make ready 6 Parsnips (diced)
- Get 140 g lactose free plain yoghurt
Simmer until the vegetables are tender. Add the coconut milk and ground almonds and stir in the cauliflower and parsnip. Roughly chop the coriander from the curry kit, and cut the lime in half lengthways. Squeeze the juice of half the lime over the curry and scatter with the.
Steps to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! 😎
Roughly chop the coriander from the curry kit, and cut the lime in half lengthways. Squeeze the juice of half the lime over the curry and scatter with the. Add the garlic and ginger and cook for a minute then add the curry powder, cumin and a good pinch of salt. Gently stir in the parsnips and cook for a further minute. Drain well and transfer to the bowl of a food processor.
So that is going to wrap it up with this special food cauliflower parsnip & bacon soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
