Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower parsnip & bacon soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Parsnip & Bacon Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cauliflower Parsnip & Bacon Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Cover, and bring the water to the boil over high heat. In a separate pan, dry-roast the spices with a pinch of salt for a few mins until fragrant. Grind with a pestle and mortar to a fine powder. Bring a large pot of salted water to the boil.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Parsnip & Bacon Soup:
- Get 3 Bacon rashes (diced) + 2 more slices for the garnish
- Make ready 1 brown Onion (diced)
- Prepare 3 cloves garlic (minced)
- Prepare 1 Tablespoon fresh Thyme
- Take 1 cup Vegetable stock
- Prepare 250 mls Water
- Prepare 6 Parsnips (diced)
- Get 140 g lactose free plain yoghurt
Add the coconut milk and ground almonds and stir in the cauliflower and parsnip. Roughly chop the coriander from the curry kit, and cut the lime in half lengthways. Squeeze the juice of half the lime over the curry and scatter with the. Add the garlic and ginger and cook for a minute then add the curry powder, cumin and a good pinch of salt.
Instructions to make Cauliflower Parsnip & Bacon Soup:
- Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
- Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
- With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
- Garnish with yoghurt & extra bacon.
- Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
- Enjoy! 😎
Squeeze the juice of half the lime over the curry and scatter with the. Add the garlic and ginger and cook for a minute then add the curry powder, cumin and a good pinch of salt. Gently stir in the parsnips and cook for a further minute. Drain well and transfer to the bowl of a food processor. Add garlic and process until smooth, scraping down the sides from time to time.
So that’s going to wrap this up with this exceptional food cauliflower parsnip & bacon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
