Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil chick pea curry soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red lentil chick pea curry soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red lentil chick pea curry soup is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Make ready 2 tbsp extra virgin olive oil
- Get 1 onion, diced
- Get 1⁄2 cup chopped celery
- Get 5 1⁄2 cup vegetable or chicken broth
- Prepare 5 tsp curry powder
- Prepare 1⁄4 tsp hot sauce
- Prepare 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Make ready 1 1⁄2 cup or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Make ready 1 cooked quinoa
- Take 1 plain yogurt
Melt coconut oil in a large pot or Dutch oven over medium heat. Add garlic, stir in, and cook an additional minute. Add crushed red pepper flakes, curry paste, salt and pepper and stir to combine. These red curry chickpeas are great on salads, noodles, grain bowls, and hey-ooo soup!
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
Add crushed red pepper flakes, curry paste, salt and pepper and stir to combine. These red curry chickpeas are great on salads, noodles, grain bowls, and hey-ooo soup! You just toss cooked chickpeas in some oil, soy sauce, red curry paste, and salt and stick them in the oven to bake until dried out and somewhat chewy. The salt and oil helps them get that nice crouton-y texture. Heat gently, season well and stir in a small bunch of chopped coriander.
So that’s going to wrap it up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
