Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
Saute onion, garlic, carrots and celery in same pan. Add chicken legs, and toss to coat. Moroccan chicken is essentially stewed or braised chicken with deep, lovely flavors from a special Moroccan spice rub (which I tell you all about in a second), along with aromatics, fresh lemons (or preserved lemons, if you have some), and green olives. And as Moroccans are known to do, we add in some dried fruits to balance things out.
To begin with this recipe, we must prepare a few components. You can have moroccan chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken:
- Prepare 6 Chicken fillets
- Take 1 tsp Mustard paste
- Make ready 1 tbsp Worcestershire sauce
- Take 1 tsp Crushed Garlic
- Get 1 tbsp Soya Sauce
- Take pinch Oregano
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper crushed
- Make ready 1 tsp Red chilli powder
The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues. The Moroccan spice blend used on Moroccan chicken is usually a combination of cumin, turmeric, ginger powder, chili powder, salt and cayenne pepper. Moroccan chicken spices may vary by recipe!
Instructions to make Moroccan Chicken:
- Marinate the chicken for 2-3 hours using a quick marinade made with mustard,Worcestershire sauce, garlic,oregano, salt, black pepper and red chilli powder.
- Grill on greased pan until nice colour is achieved and is tender
- Moroccan Sauce: - Add butter to the pan and melt it. Saute onions in the butter. Don't burn the onions. Add 2 chopped garlic,4 tbsp tomato puree. Add some milk, chicken stock, oregano,paprika powder chilli flakes(half tsp), onion powder(a pinch) and once done add 4tbso of cream and put Stove off.
- For Garlic Bread: take 4tbsp butter,add 1 tsp crushed garlic or garlic powder in it,black pepper pinch and parsley chopped.apply on French loaf,sprinkle red chilli flakes and grated cheese and bake for 8-10mins.
- For potato wedges: Peel and cut 2potatoes in wedge shape,boil partially with salted water. Once cool sprinkle rice flour on it and refrigerate. Deep fry before serving steak
- For assembling: pour the sauce over chicken fillets and serve with garlic bread and wedges.
The Moroccan spice blend used on Moroccan chicken is usually a combination of cumin, turmeric, ginger powder, chili powder, salt and cayenne pepper. Moroccan chicken spices may vary by recipe! What do I serve with Moroccan chicken? You can serve Moroccan chicken with whatever you would like! Make Moroccan chicken in a slow cooker, it's easy!
So that is going to wrap it up with this special food moroccan chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
