Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Prepare Stew
- Prepare 2 large onion (thickly chopped)
- Make ready 450 grams stewing beef (diced)
- Get 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Prepare 3 tbsp beef or onion gravy granules
- Take 800 ml cold water
- Make ready 2 beef stock cubes
- Prepare 1 tsp dried thyme
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
- Get Dumplings
- Make ready 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Take 4 tbsp water (cold)
- Make ready 1 tsp dried thyme
- Take 1 tsp dried sage
- Make ready 1 pinch salt
- Get 1 pinch pepper
Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf. If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
If you're using a slow cooker literally dump all ingredients in EXCEPT Pearl Barley & Dumplings. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day.
So that is going to wrap it up for this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
