Beef and Dumpling Stew

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and dumpling stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and Dumpling Stew is something which I have loved my entire life.

Check out our selection & order now. Free UK delivery on eligible orders! For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef and Dumpling Stew:
  1. Get Beef
  2. Prepare 400 grams diced beef
  3. Get 100 grams Liver diced (optional)
  4. Take 3 sausages (sliced)
  5. Prepare 3 medium potatoes (diced)
  6. Get 4 celery sticks (sliced)
  7. Get 3 carrots (peeled ad sliced)
  8. Make ready 3 cup beef stock
  9. Get 2 medium onions or 1 large (diced)
  10. Prepare to taste Salt and black pepper
  11. Prepare 2 tbsp gravy granules
  12. Make ready 5 tbsp olive oil
  13. Get Dumplings
  14. Make ready 125 grams flour/ plus exta for dusting.
  15. Prepare 1⁄4 tsp salt
  16. Make ready 60 grams shredded suet
  17. Prepare 1 tsp baking powder
  18. Take 12 tbsp water

Put the flour, mustard powder, some pepper and a pinch of salt in a bowl, then stir in the spring onions and parsley. Put the beef back in the saucepan and stir in the carrots. Just before the end of the cooking time, make the dumplings. Sift the flour into a bowl and stir in the suet.

Steps to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

Just before the end of the cooking time, make the dumplings. Sift the flour into a bowl and stir in the suet. Coat the beef in seasoned flour and fry in batches until browned. Place in a large saucepan with the onions, garlic, bitter, stick, bouquet garni and baby onions. Bring to the boil, then simmer for.

So that’s going to wrap it up with this exceptional food beef and dumpling stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!