Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato soup with cashew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato soup with cashew is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato soup with cashew is something that I’ve loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! This Vegan Tomato Soup pairs roasted tomatoes, basil, garlic, and thyme with a delicious cashew cream base. It's easy to make and incredibly healthy. For both vegans and dairy-lovers alike!
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with cashew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with cashew:
- Make ready Olive oil
- Make ready 1 onion
- Get 2 pieces garlic
- Get Bay leaves, new spice, oregano, nutmeg
- Take 500 ml vegetable broth
- Make ready 4 boiled peeled tomatoes (or can)
- Make ready 1 cup soaked cashew nuts
- Take Basil
- Prepare Salt, pepper
Vegan Tomato Soup with Cashew Crema. Roast a tray of tomatoes with a few cloves of garlic. Soak cashews while the tomatoes are roasting. Blend everything together with some vegetable stock.
Instructions to make Tomato soup with cashew:
- Heat the oil in a pot and add an onion and a garlic. Next herbs and spices and let it work together.
- Into the mixture we add tomatoes and pour with broth. After 15 minutes we add cashew nuts and mix it together.
- Finally we can to taste with nutmeg, salt, pepper and basil.
- Good job! Let’s eat it all 🍅
Soak cashews while the tomatoes are roasting. Blend everything together with some vegetable stock. Add the tomato paste, broth, along with the potatoes, and carrots and stew with the lid on until the vegetables are soft. When the vegetables are cooked, add the soup, along with the cashews to the blender and blend until creamy and smooth. Make sure this is the consistency you prefer, if you would like more of a brothy soup, add more broth.
So that is going to wrap this up with this exceptional food tomato soup with cashew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
