Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy country pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Easy Country Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Country Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Country Pot Roast:
- Take beef chuck roast
- Make ready Bacon drippings (or olive oil)
- Take Garlic salt
- Prepare Pepper
- Get Baby carrots
- Prepare small Potatoes
- Take Pearl onions
- Prepare Parsnips, cut in 1 inch strips
- Prepare Celery, chopped
- Get Garlic, smashed and sliced
- Get Mushrooms, sliced
- Prepare Pot Roast or stew seasoning
- Take red wine
- Take water
Sear all sides of the roast including the edges. Country pot roast - classic comfort food - is a favorite anytime of the year. While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
While I know some people wouldn't dream of fixing a beef pot roast recipe outside of the cold winter months, I personally love eating this year round. Yes folks, that even means in the summer. Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.
So that is going to wrap this up for this exceptional food easy country pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
