Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Wow your friends, family and guests with daily recipes, product recommendations & advice. Easy chicken casserole that the children will love. Can be made ahead of time and frozen.
Chicken Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken casserole using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Casserole:
- Get 200 gm macaroni(boiled)
- Get as per taste Bechamel sauce
- Make ready 2 Diced boneless chicken - breast fillet
- Prepare 1 carrot diced
- Make ready 2 potato diced
- Make ready As needed Red cabbage sliced finely
- Prepare as required Spinach chopped
- Take 1 large onion chopped
- Prepare 2 tbsp Garlic chopped
- Prepare 3 tbsp Tomato paste or purée
- Make ready 2 tablespoons Mustard sauce
- Make ready as per need Cheese grated
- Prepare as required Olive oil + butter
- Make ready Spices
- Make ready As needed Grounded fresh pepper
- Get 2 tsp Chilli powder
- Prepare 1 tsp Jeera powde
- Prepare 1⁄2 tsp Mixed spice
- Make ready as per taste Salt
Try one of our casserole recipes for your next. Molly gives the classic chicken-and-veggie casserole a fun twist by topping hers with frozen potato tots. They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Two kitchen super-stars come together in these chicken casserole recipes!
Instructions to make Chicken Casserole:
- Bechamel sauce
- In a heavy bottom karahi add olive oil 2 tsp and 25 gm butter.Add onion and chopped garlic n cook till onion starts to sweat add the diced chicken,cook fr 5 min on high followed by diced potatoes n carrot.
- Next add rest of the veggies,mix well cover n cook for 3-4 min on sum.Open the lid add the sauces n spices.Mix it well.
- Add boiled macaroni.Mix everything nicely add the Bechamel sauce.Stir it well.
- Mix everything very nicely with light hand.Add 2-3 tbsp cream.Again stir it well and switch off the gas.In a baking dish lined up the casserole.Sprinkle cheese generously with a dash of pepper crushed n paparika.
- Bake in a preheated over fr 10 min on 180 degree.Serve when cool.
They bake up golden-brown and delicious — and make the perfect crust for this creamy dish. Two kitchen super-stars come together in these chicken casserole recipes! Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. Chicken Casserole The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great.
So that is going to wrap it up with this exceptional food chicken casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
