Paula Deen: Old Time Beef Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, paula deen: old time beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paula Deen: Old Time Beef Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paula Deen: Old Time Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

Directions Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. DIRECTIONS Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.

To get started with this recipe, we have to first prepare a few ingredients. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Prepare 2 lb Stew beef
  2. Get 2 tbsp Vegetable oil
  3. Prepare 2 cup Water
  4. Make ready 1 tbsp Worcestershire sauce
  5. Make ready 1 clove Garlic peeled
  6. Prepare 1 Bay leaves
  7. Make ready 1 medium Onion sliced
  8. Take 1 tsp Salt
  9. Get 1 tsp Sugar
  10. Take 1⁄2 tsp Pepper
  11. Get 1⁄2 tsp Paprika
  12. Get 1 Ground allspice or ground cloves
  13. Prepare 3 large Carrots, sliced
  14. Get 3 Ribs celery, chopped
  15. Prepare 2 tbsp Cornstarch

Paula Deen's Old-Time Beef Stew is an easy beef stew recipe with carrots, potatoes, celery, onions, and seasonings. This classic vegetable beef stew makes a comforting, delicious meal any time of the year. Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to.

Steps to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1⁄2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1⁄4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

Quick Note: This post contains affiliate links to my personal favorite items. Click "Show Link" to generate a url you can copy and paste to. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Remove bay leaves and garlic clove. DIRECTIONS Brown meat in hot oil.

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