Chicken hot shots with Arabian rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken hot shots with arabian rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken hot shots with Arabian rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken hot shots with Arabian rice is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hot shots with arabian rice using 34 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken hot shots with Arabian rice:
  1. Take 300 gms chicken boneless. (2 breast fillet
  2. Take 1 MARINATION..
  3. Get 1⁄2 tsp mustard powder
  4. Make ready 1⁄2 tsp paprika powder
  5. Take 1⁄2 tsp black pepper powder
  6. Get 1⁄4 tsp white pepper powder
  7. Make ready 1⁄2 tsp salt
  8. Make ready 2 Tbsp chilli garlic sauce
  9. Get 1 tsp vinegar
  10. Take 2 MARINATION..
  11. Take 2 Tbsp maida. (all-purpose flour)
  12. Get 2 Tbsp cornflour
  13. Make ready 1⁄4 tsp baking powder
  14. Get 1 pinch salt
  15. Prepare 1⁄4 tsp white pepper powder
  16. Take 1⁄4 tsp peprika powder
  17. Make ready 1 tsp vinegar
  18. Get 1 Tbsp chilli sauce
  19. Make ready Chilled milk as required
  20. Take STEP.. 3…. Coating
  21. Take 1 cup maida mix with 1 tsp baking powder
  22. Prepare Oil for frying
  23. Make ready ARABIAN RICE. (hot n spicy rice)
  24. Make ready 2 cup rice soak for 20 min:
  25. Make ready 3-4 Tbsp oil
  26. Take 1⁄2 tsp all spice powder. (garam masala powder)
  27. Make ready 2-3 green chillies cut length wise
  28. Prepare Pinch yellow(zarda) colour
  29. Make ready 1 tsp salt., or to taste
  30. Take 3 cups water. (or according to rice
  31. Prepare FOR SAUCE..
  32. Prepare 2 Tbsp chilli garlic sauce
  33. Take 2 Tbsp tomato ketchup
  34. Prepare 4 Tbsp chilli sauce

Boil the rice with salt and bay leaf. Mix all masalas in yogurt and marinate chicken with it. Then add chicken and cook till done or dry. Chicken Hot Shots Hello foodies and welcome back to your one and only favorite food recipe site that is zayka recipes.

Instructions to make Chicken hot shots with Arabian rice:
  1. Clean, wash and cut chicken in 1" cube. Marinate for 15 min:, in 1st marination.
  2. Take a bowl, add all ingredients of 2nd marination, make thick batter with milk. Now add marinated chicken in this batter for 15 min:, more.
  3. Take a plate and put maida and baking powder (step 3).If self raising flour is available, than use, instead of these two ingredients. Also add pinch salt and pinch peprika powder. Mix well.
  4. Take out chicken pieces one by one from batter and coat into dry batter. Set a side for 10 min: and fry before serving time.
  5. For rice… Take a pan add oil, add garam masalah powder and add soaked rice and add water and salt.
  6. Cook, when water dries, take out aprox: one cup rice mix yellow food colour and again put in pan, at one side, (do not mix with spoon. Add green chillis and put on dum for 10 min: Mix after dum.
  7. Mix all Ingredients of sauce and spread over dish. Fill the bottle of sauce and serve it.

Then add chicken and cook till done or dry. Chicken Hot Shots Hello foodies and welcome back to your one and only favorite food recipe site that is zayka recipes. Today I m going to share a very tasty and delicious chicken snacks recipe that is Chicken Hot Shots. Learn how to make best Arabian Chicken Rice Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

So that’s going to wrap it up with this exceptional food chicken hot shots with arabian rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!