Tuna-noodle-veggie casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna-noodle-veggie casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna-noodle-veggie casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna-noodle-veggie casserole is something that I have loved my entire life.

The Original Ceramic Pan - Healthy, Affordable & Easy to Clean Cookware. Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Large Range Of Heritage Varieties & Modern Introductions Ideal For Organic Growers Stir in the tuna, sour cream, mayonnaise, green onions, mustard, thyme, salt, pepper and celery mixture. In a saucepan, combine the soup, cheese and milk.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-noodle-veggie casserole:
  1. Get 1 each 10 oz can condensed cream of mushroom soup
  2. Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
  3. Get 2 each 5 ounce can tuna in water do not drain
  4. Prepare 1 each 8oz bag no yolk dumpling or egg noodles
  5. Take 6 oz Frozen mixed vegetables or vegetables of your choice
  6. Prepare 2 each Can of water using tomato can to measure
  7. Take 1⁄2 cup Mozzarella cheese shredded
  8. Take 2 tbsp Cream cheese
  9. Make ready 1⁄2 tbsp Hidden Valley ranch seasoning and salad dressing mix

So this morning I needed something for lunch. grabbed tuna, noodles, soup, and tomatoes. Figured I could make something they would like that was healthy for lunch with those ingredients. Here is how you cook it. Gently fold sauce, tuna, and peppers into noodles.

Instructions to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

Here is how you cook it. Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.

So that is going to wrap it up with this exceptional food tuna-noodle-veggie casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!