Giouvetsi with Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, giouvetsi with chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Giouvetsi with Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Giouvetsi with Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Heat vegetable oil in a deep frying pan so that you can brown the chicken pieces. Prior to placing chicken in frying pan, remove any excess fat and overhanging skin. Squeeze the juice of one lemon over all the chicken pieces, on all sides. Season the chicken pieces with salt and pepper and add in the pan; fry the chicken breasts until lightly colored.

To begin with this recipe, we must prepare a few ingredients. You can cook giouvetsi with chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Giouvetsi with Chicken:
  1. Get 500 g orzo
  2. Take 600 g chicken breast fillet
  3. Prepare 60 ml olive oil
  4. Take 1 onion
  5. Make ready 1 leek
  6. Get 1 garlic clove
  7. Get 1⁄2 bell pepper
  8. Make ready 50 ml red wine
  9. Make ready 500 g tomato sauce
  10. Make ready 1 tbsp tomato paste
  11. Prepare 1 lt warm water
  12. Make ready 1 tbsp salt
  13. Prepare 1⁄2 tsp pepper
  14. Get 1 bay leaf
  15. Take grated cheese (for serving)

The simple sounding recipe really belies the amazing flavour of this dish! While baking, all of the flavours have plenty of time to mingle and become good friends and. Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken.

Instructions to make Giouvetsi with Chicken:
  1. In a deep pot, add the olive oil and sauté the chicken for approximately 8 minutes.
  2. Continue by adding the grated onion, leek, pepper and garlic, and sauté them for another 4 minutes.
  3. Add the tomato paste at the base of the pot and mix it for 1 minute to help remove its bitterness.
  4. Add the wine and stir occasionally until it gets evaporated.
  5. Finally, add the tomato sauce, warm water, bay leaf, salt and pepper. Stir and let them simmer for 10 minutes.
  6. Add the orzo and stir occasionally for 2 minutes.
  7. Pour the mixture in an ovenproof dish and bake in a preheated oven at 180ºC (350ºF) for 20 minutes.
  8. Let it cool for 20 minutes before you serve and sprinkle each serving with grated cheese.

Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken. This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British.

So that’s going to wrap it up for this exceptional food giouvetsi with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!