Fillet mignon with mushroom sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fillet mignon with mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fillet mignon with mushroom sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fillet mignon with mushroom sauce is something that I have loved my entire life.

Add half of the shallots and saute until tender for a couple of minutes. Add bourbon and boil until nearly evaporated. Heat oil and butter in cast iron. Add in mushroom slices, fresh thyme and garlic cloves.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fillet mignon with mushroom sauce:
  1. Take 450 gms beef tenderloin
  2. Make ready to taste Salt and pepper
  3. Get 2 tbsp Olive oil
  4. Prepare Garlic cloves 2-3
  5. Get 1 tbsp Butter
  6. Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
  7. Make ready to taste Salt
  8. Make ready to taste Pepper
  9. Take 1 pinch Thyme
  10. Take For mushroom sauce
  11. Prepare 1 tbsp Butter
  12. Prepare 1 tbsp Flour
  13. Prepare 1⁄2 cup Milk
  14. Take Water as required
  15. Take to taste (Salt,pepper,garlic powder,chicken powder,thyme)
  16. Take 2-3 tbsp Mushroom chopped

Season with salt and pepper and add back the Filet Mignon and the mushrooms. Let the filet mignon cook in the sauce, turning them periodically, for a few minutes. Plate the medallions with the mushrooms and the sauce on top. Filet Mignon - While you can use a different cut of beef, I highly recommend that you splurge a little and go with the filet.

Steps to make Fillet mignon with mushroom sauce:
  1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
  2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
  3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
  4. Plate the steak and set with side lines.
  5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
  6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
  7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

Plate the medallions with the mushrooms and the sauce on top. Filet Mignon - While you can use a different cut of beef, I highly recommend that you splurge a little and go with the filet. Filet Mignon is a boneless cut of beef that comes from the middle of the tenderloin. It's tender and goes perfectly with the rich creamy Boursin mushroom sauce. Pan-seared filet mignons in a creamy and delicious mushroom sauce made with almond milk, onion, garlic, and balsamic vinegar.

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