French Onion Chicken Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french onion chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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French Onion Chicken Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Onion Chicken Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook french onion chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken Casserole:
  1. Take 4 cup cooked chicken ( a whole rotisserie chicken shredded )
  2. Get 1 can Cream of chicken with herb soup
  3. Get 1 can Cream of broccoli soup
  4. Make ready 16 oz French Onion dip
  5. Get 1 12 cup chicken broth
  6. Prepare 1 packages frozen spinach, broccoli or mixed veggies
  7. Take 12 oz egg noodles
  8. Make ready 1 cup French's Fried Onions

Ladle half of the remaining onion-chicken mixture on top and push down on the baguette slices with the bottom of the ladle to submerge. To make the casserole combine cooked chicken, cream of chicken soup, cheddar cheese, and french onion dip. Spread the chicken mixture in a baking dish, top with some fried onions and bake. I used a rotisserie chicken in this recipe.

Instructions to make French Onion Chicken Casserole:
  1. Shred chicken
  2. Cook egg noodles
  3. Combine soups, chicken broth, french onion dip, cheese, veggies, and French's onions
  4. Drain noodles and add to other ingredients
  5. Pour into greased 9x13 baking dish and top with additional French's onions b
  6. Bake at 350 for 30 mins.

Spread the chicken mixture in a baking dish, top with some fried onions and bake. I used a rotisserie chicken in this recipe. Rotisserie chicken is a great time saver. Reserve the excess flour and soup mix. Heat oil in pan and brown the chicken.

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