Wild Rice Kale And Mushroom Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wild rice kale and mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wild Rice Kale And Mushroom Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Wild Rice Kale And Mushroom Soup is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! In a large pot, heat oil on a medium heat and add in onions, carrots, and celery.

To begin with this recipe, we must prepare a few components. You can have wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Prepare 1 large Onion
  2. Get 7 clove Garlic
  3. Make ready 4 Carrots
  4. Take 2 pints Washed Sliced Mushrooms
  5. Make ready 1 tsp Oregano
  6. Prepare 1 tsp Parsley
  7. Take 1 tsp Sage
  8. Make ready 1 tsp Basil
  9. Make ready 1⁄4 tsp Salt
  10. Prepare 1⁄4 tsp Pepper
  11. Take 2 quart Vegetable Broth
  12. Make ready 1 1⁄2 cup Wild Rice Mixture
  13. Take 3 cup Kale

To include my Wild Rice, Mushroom and Kale Soup. Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined.

Steps to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout.

So that is going to wrap this up for this exceptional food wild rice kale and mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!