Wild Rice Kale And Mushroom Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wild rice kale and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online In a large pot, heat oil on a medium heat and add in onions, carrots, and celery. Then add in your broth, water, wild rice, and parboiled rice.

Wild Rice Kale And Mushroom Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wild Rice Kale And Mushroom Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Take 1 large Onion
  2. Prepare 7 clove Garlic
  3. Get 4 Carrots
  4. Make ready 2 pints Washed Sliced Mushrooms
  5. Get 1 tsp Oregano
  6. Prepare 1 tsp Parsley
  7. Get 1 tsp Sage
  8. Prepare 1 tsp Basil
  9. Prepare 1⁄4 tsp Salt
  10. Take 1⁄4 tsp Pepper
  11. Make ready 2 quart Vegetable Broth
  12. Make ready 1 1⁄2 cup Wild Rice Mixture
  13. Get 3 cup Kale

Feel free to try it both ways, because they're both yummy. I also like to top my Wild Rice, Mushroom and Kale Soup with rustic bread homemade croutons and parmesan cheese to give it that extra oomph! Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper.

Instructions to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Add the coconut milk and kale to the soup, and stir gently until combined. Taste and season with salt and pepper. This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What's more, its "creaminess" comes from pureed cannellini beans and coconut milk, rather than dairy products.

So that’s going to wrap this up for this special food wild rice kale and mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!