Oven Baked Teriyaki Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Oven Baked Teriyaki Chicken is something that I have loved my entire life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Pour sauce over chicken and turn to thoroughly coat.

To begin with this recipe, we must prepare a few components. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Teriyaki Chicken:
  1. Prepare 600-800 g Chicken Thigh Fillets
  2. Make ready Salt
  3. Prepare 1-2 tablespoons Juice from grated Ginger
  4. Get 2 tablespoons Mirin
  5. Prepare 2 tablespoons Sugar
  6. Take 4 tablespoons Soy Sauce
  7. Make ready Oil
  8. Take Japanese Mayonnaise
  9. Take Spring Onions

Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Brush the top of the chicken with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable.

Instructions to make Oven Baked Teriyaki Chicken:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. Garnish and Serve - If desired, garnish your Baked Teriyaki Chicken with a sprinkle of sliced green onions and sesame seeds.

So that’s going to wrap this up with this exceptional food oven baked teriyaki chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!